Cheese ball

My mom makes this cheese ball all the time. I got the recipe from her. Jared LOVES it and requests it all the time. It was all he wanted for his birthday...



CHEESE BALL

2 blocks cream cheese (8 oz)
1 packet ranch dressing mix
4 oz shredded cheddar
4 oz shredded monterrey jack
4 oz shredded mozzarella
chopped nuts

Let all cheese come to room temperature. Place cream cheese in a large bowl. Add ranch dressing seasoning and mix well. Add shredded cheese and combine until everything is evenly distributed. Divide in half. Roll halves in chopped nuts and wrap in plastic wrap. Store in Refrigerator. Take it out of the refridgerator about 15 minutes before serving. Serve with lots of different crackers.

This can be easily divided in half. Save the extra half of the ranch seasoning for something else or to make another cheese ball.

This doesn't last long at our house...