This dinner was so refreshing and light. We loved it!
Grilled Chicken
chicken cutlets
EVOO
kickin chicken seasoning
Drizzle chicken with EVOO and sprinkle on seasoning. Grill until done. SO EASY!
Squash
3 yellow squash
cumin
grill seasoning
EVOO
1/4 onion
1 tomato
2% milk shredded cheese, small handful
Slice the squash about 1/4 inch thick. Slice the onion thinly. Dice up the tomato. Heat a skillet and drizzle with EVOO. Add the squash and onion and brown. Add seasoning to taste. I just sprinkled until it looked good. When the squash is almost done, add the tomatoes. I added cheese to entice my kids.
Pasta Salad
1 box ditalini pasta, cooked
4-5 garden fresh tomatoes, diced
1/4 red onion, diced small
1/4 green bell pepper, diced small
grill seasoning
Italian Dressing
Mix the first 4 above ingredients in large bowl. Sprinkle with grill seasoning or salt and pepper. Drizzle with salad dressing, enough to coat the salad, but not too much. Chill until ready to serve. Would be great with parmesan cheese, but I didn't have any.
Voila! It was awesome. No leftovers.
Ethan wasn't crazy about the squash, but I made him eat some of it.
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